Dog Meat

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Dog Meat

Hound by the pound

Yes, it's true — Koreans eat dog. While theoretically illegal, in practice the law is not enforced and dog meat soup (보신탕 bosintang or 영양탕 yeongyangtang) remains popular dish eaten as medicinal food among older men looking to improve sexual virility and for invigoration during the hottest days of summer. It is not regularly consumed as a common food item and is sold in specialty dog only restaurants. It is most commonly consumed a a spicy soup or stew or as suyuk (수육), which is just meat boiled with spices to eliminate smell and make the meat tender.

Aside from the cultural taboo, there are some issues regarding how the dogs are raised, butchered, and processed. These days, dogs are generally not beaten to death to improve the taste, but calling the conditions in which dogs are raised and butchered humane would also be an exaggeration. Even in Korea, where many people are pet owners, people get quite opinionated on this matter. So take anything you hear with a grain of salt.

In any case, you're unlikely to end up chewing on Snoopy by accident, as dog is only served by speciality restaurants, and as they rarely advertise you will have to actively seek them out. If you do make the effort, a bowl can go for under W10,000 and you'll find that dog tastes broadly like beef or veal, if perhaps a tad gamier.

See Also

Eat

Etiquette

Restaurants

Barbecues

Rice dishes

Soups and stews

Noodles

Seafood

Other

Dietary restrictions

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